Swiss Water Decaf, Ground

Roll out the red carpet for the beans from Colombia, Peru, and Guatemala – they’ve taken a chill trip to Switzerland. Why? To get decaffed, but like, in the most laid-back way. Picture them chilling in a hot tub, and the caffeine just kinda floats away. No chemicals, no fuss. Yep, that’s the Swiss Water® Process for you.

Forget that “ugh, it’s decaf” face because this blend’s got flavour for days. It’s smooth and does a little happy jig on your taste buds. Seriously, your mouth’s gonna have a little party and not even invite caffeine.

Give it a whirl, and let’s just say you’ll be giving those regular beans a run for their money.