Coffee Brew Guide
From pour-over to espresso, explore our treasure trove of guides, designed to help you discover the best ways to bring out the tantalising flavours in every Neighbourhood Coffee bean.
Pour-Over For Clarity & Brightness
Showcasing bright acidity and nuanced flavors.
- Grind Size: Medium-fine (like sea salt)
- Coffee-to-Water Ratio: 1:16 (e.g., 25g coffee to 400g water)
- Brew Time: ~3-4 minutes
- Water Temp: 195-205°F (90-96°C)
- Tip: Pour water in slow, circular motions for even extraction. Use a gooseneck kettle for precision.
French Press For Richness & Full Body
- Grind Size: Coarse (breadcrumb texture)
- Coffee-to-Water Ratio: 1:15 (e.g., 30g coffee to 450g water)
- Brew Time: 4 minutes
- Water Temp: 200°F (93°C)
- Tip: Stir after adding water, then let steep. Press down gently for a smooth finish.
Espresso For Intensity & Crema
Perfect for a rich, concentrated shot.
- Grind Size: Very fine (powdery but not clumpy)
- Coffee-to-Water Ratio: 1:2 (e.g., 18g coffee to 36g espresso yield)
- Brew Time: 25-30 seconds
- Water Temp: 200°F (93°C)
- Tip: Adjust grind size if shots pull too fast or too slow. A proper tamp ensures even extraction.
Cold Brew For Low Acidity & Sweetness
Perfect for showcasing chocolatey, caramel, and nutty notes.
- Grind Size: Coarse
- Ratio: 1:4 for concentrate (e.g., 100g coffee to 400g water)
- Brew Time: 12-24 hours (in the fridge)
- Water Temp: Cold or room temp
- Tip: Dilute 1:1 with water or milk when serving.
